Baking sourdough is like an age-old art that’s been handed down from one generation to another, catching the interest of both beginners and seasoned bakers. Getting that ideal sourdough bread involves a careful mix of ingredients, time, and fermentation. One common challenge for sourdough bakers is figuring out if their dough has fermented enough. In…
Are you a sourdough bread enthusiast who also happens to be lactose intolerant? Or perhaps you’re just curious about the ingredients in your favorite loaf. Well, you’re not alone. The question of whether sourdough bread contains dairy has confused many bread lovers over the years. In this article, we will explore the ingredients of sourdough…
Sourdough bread has become super popular lately, thanks to its unique tangy taste and chewy texture. Both professional bakers and home bakers are getting into the sourdough game, trying out different tricks to make the perfect loaf. There are two really important steps in making sourdough bread: autolyse and fermentolyse. In this blog, we’ll break…
Sourdough bread has become a staple in many households, thanks to its distinctive tangy flavor and chewy texture. However, it’s not uncommon to find yourself with leftover sourdough bread that’s starting to lose its freshness. Instead of letting it go to waste, get creative with these 15 great ways to repurpose your leftover sourdough bread….
Welcome to the ultimate bread showdown! If you’ve ever found yourself torn between the earthy robustness of rye bread and the classy tang of sourdough, you’re in the right place. In this journey through the world of bread, we’ll unravel the delicious mysteries of these two beloved loaves. From their intriguing histories and unique flavors…
Unlocking the secret to achieving the perfect sourdough ear is every baker’s dream. The coveted “ear” – that crisp, elevated edge on artisanal sourdough – is a testament to skill and technique. In this guide, we’re serving up Six Essential tips that will elevate your sourdough game and have you boasting picture-perfect ears on your…
Sourdough bread is a favorite in lots of homes, appreciated not just for its unique flavor but also for its rustic look. But sometimes, bakers come across these puzzling white spots on their sourdough loaves, leaving them wondering what’s up. In this article, we’re diving into the sourdough world, figuring out why these mysterious white…
Ever thought about pulling your sourdough starter straight from the fridge for some spontaneous baking? The answer is a definite yes, but there’s more to it than you might think. In this guide, we’ll dig into how to use your chilled starter, exploring the benefits, possible challenges, and the delicious flavors that cold fermentation can…
Sourdough enthusiasts understand the joy of having a robust starter on hand. However, life’s unpredictable nature might leave you wondering, “How can I ensure my sourdough starter survives unforeseen circumstances?” The answer lies in a simple yet effective technique—dehydrating your sourdough starter. In this comprehensive guide, we dive into the intricate details, arming you with…