20 Types of Macarons Filling You Need to Try Now!
Macarons are famous for their fragile shells and a burst of flavor inside. One key thing that makes a macaron experience outstanding is its filling.
Let’s explore 20 types of macaron fillings that will excite your taste buds and make you want more. We’ll also suggest pairings with flavors and colors and address common issues with fillings.
The Importance of Macaron Fillings
The fillings inside macarons are super important—they make or break the whole experience of enjoying these yummy treats. It’s not just about filling up the space between the cookie parts; these fillings are like the heart and soul of the whole sweet deal, adding important flavors and textures.
A good filling turns a regular macaron into a delicious blend of tastes. Whether you’re into the classic vibes of vanilla buttercream, the rich goodness of chocolate ganache, or the fancy twist of passion fruit cream, each filling brings its special touch to make the macaron taste amazing.
Picking the right filling is key—it should go perfectly with the crispy shell, creating a tasty combo that keeps fans craving more.
20 Different Types of Macarons Filling
In this section, let’s dive into the world of macaron fillings. We’ll not only check out the classic choices but also introduce 20 unique and delicious options to tickle your taste buds.
- Vanilla Buttercream Filling: Let’s kick things off with the timeless classic – Vanilla Buttercream. This filling hits the sweet spot between sugary and rich, creating a smooth contrast with the delicate macaron shell. It’s simple but adds a touch of elegance to the macaron world.
- Chocolate Ganache Filling: For all you chocolate lovers, you’ve got to try the decadent Chocolate Ganache filling. Its silky and luscious texture gives a delightful contrast to the crispy macaron outside, providing a heavenly experience that satisfies even the most intense chocolate cravings.
- Lemon Curd Filling: Add a burst of citrusy freshness to your macarons with Lemon Curd. The zesty twist of this filling wakes up your taste buds, creating a perfect blend of sweet and tangy flavors dancing on your palate.
- Raspberry Jam Filling: Take a trip to a berry paradise with the sweet and slightly tart flavor of Raspberry Jam. This fruity filling adds a vibrant touch to the macaron, filling it with the essence of ripe, juicy raspberries.
- Passion Fruit Cream Filling: Escape to the tropics with the exotic Passion Fruit Cream filling. Its unique and tangy notes offer a refreshing twist, creating a macaron experience that’s both tropical and classy.
- Pistachio Praline Filling: For those who love the nutty side of life, the Pistachio Praline filling gives a delightful crunch and a sophisticated flavor. This nut-infused option elevates the macaron experience, adding depth and complexity to its taste profile.
- Hazelnut Chocolate Spread Filling: Combining the classic combo of chocolate and nuts, the Hazelnut Chocolate Spread Filling is a crowd-pleaser. Its creamy texture and rich taste bring a comforting and indulgent element to the macaron, pleasing chocolate lovers of all ages.
- Lavender Honey Filling: Treat yourself to the floral and aromatic notes of Lavender Honey. This unique filling adds a touch of sophistication and elegance to your macaron, turning it into a sensory experience that goes beyond the ordinary.
- Earl Grey Infusion Filling: For tea enthusiasts, the Earl Grey Infusion filling is a dream come true. Infused with the subtle notes of Earl Grey tea, this filling offers a sophisticated and aromatic twist that takes your macaron experience to new heights.
- Pumpkin Spice Cream Filling: As fall approaches, embrace the seasonal delight of Pumpkin Spice Cream. This filling brings warmth and comfort, making it the perfect choice for macarons inspired by the cozy flavors of autumn.
- Peppermint White Chocolate Filling: During the winter months, let the cool and minty taste of Peppermint White Chocolate enchant your taste buds. This festive filling adds a touch of holiday magic to your macaron collection, making it a delightful treat for winter celebrations.
- Bacon Maple Buttercream Filling: For the adventurous eaters, the Bacon Maple Buttercream filling offers a unique mix of sweet and savory. The smoky bacon flavor combined with the sweetness of maple creates an unexpected yet unforgettable macaron experience.
- Goat Cheese and Fig Filling: Indulge in a sophisticated flavor profile with Goat Cheese and Fig Filling. This savory-sweet combination brings gourmet elegance to your macarons, making them a refined and indulgent treat.
- Almond Milk Chocolate Filling: Discover a vegan delight with Almond Milk Chocolate Filling. Perfect for those with dietary restrictions, this creamy and indulgent filling proves that everyone can enjoy macarons without compromising on flavor.
- Coconut Lime Filling: Take a tropical escape with Coconut Lime filling. This refreshing and citrusy option caters to both vegan and gluten-free preferences, offering a guilt-free indulgence that transports you to an island paradise.
- Cream Cheese Filling: Bring a creamy twist to your macarons with Cream Cheese filling. Its richness adds a delightful and tangy element, creating a luxurious experience pleasing to cream cheese fans.
- Raspberry Macaron Filling: Highlight the classic berry flavor with Raspberry filling. The sweet and vibrant notes of raspberry add a touch of elegance, creating a macaron that is both timeless and sophisticated.
- Caramel Macaron Filling: Indulge your sweet tooth with the rich and buttery goodness of Caramel filling. This luxurious option offers a delightful treat for caramel lovers, infusing your macaron with a golden touch of sweetness.
- Strawberry Macaron Filling: Celebrate the sweetness of strawberries with Strawberry filling. This fruity and luscious option adds a burst of flavor to your macaron, making it a delightful choice for those who appreciate the classic combination of strawberries and sweets.
- Lemon Macaron Filling: Finish your flavor journey with the simplicity of Lemon filling. Enjoy a straightforward burst of citrusy goodness, perfect for those who relish the refreshing and tangy essence of lemons.
Pairing Macaron Fillings with Flavors and Colors
Matching the right flavors and colors for macaron fillings is an art that turns these delicate treats into a delight for both the eyes and the taste buds.
Finding the right balance between the shell, the filling, and the visual appeal creates a sensory experience that takes macarons to a whole new level in the culinary world.
Classic Combinations for Timeless Elegance
- Pair Vanilla Buttercream with Pastel Shells: The timeless charm of vanilla goes perfectly with pastel-colored shells, making a delicate and visually pleasing macaron.
- Combine Chocolate Ganache with Deep-Hued Shells: Rich chocolate ganache is a perfect match for deep and dark-colored shells, creating a decadent treat for chocolate enthusiasts.
- Lemon Curd with Sunny Yellow Shells: The refreshing zest of lemon curd comes alive when paired with sunny yellow shells, resulting in a vibrant and tangy macaron.
Fruit-Inspired Harmony
- Raspberry Jam with Pink Shells: The sweet and tart flavors of raspberry jam beautifully complement pink shells, making a visually stunning and delicious macaron.
- Pair Passion Fruit Cream with Tropical-Colored Shells: Take your taste buds on a tropical journey by combining passion fruit cream with shells in vibrant tropical colors, offering a visually enticing experience.
Nutty and Chocolate Delights
- Pistachio Praline with Green Shells: The nutty crunch of pistachio praline harmonizes with green shells, creating an earthy and delightful macaron.
- Hazelnut Chocolate Spread with Brown Shells: The classic combo of hazelnut and chocolate shines with brown shells, providing a visually rich and indulgent macaron.
Elegance in Uniqueness
- Lavender Honey with Purple Shells: Embrace uniqueness by pairing lavender honey with purple shells, creating an elegant and visually distinctive macaron.
- Earl Grey Infusion with Grey Shells: For a sophisticated touch, the subtle notes of Earl Grey find a perfect match with grey shells, resulting in a visually refined macaron.
Seasonal Sensations
- Pumpkin Spice Cream with Warm-Colored Shells: Embrace the fall flavors by combining pumpkin spice cream with warm-colored shells, creating a seasonal and comforting macaron.
- Peppermint White Chocolate with Winter Whites: During the winter months, let the cool and minty taste of peppermint white chocolate shine against a backdrop of winter white shells, creating a festive and refreshing macaron.
Adventurous Contrasts
- Bacon Maple Buttercream with Earthy Tones: The adventurous blend of sweet and savory bacon maple buttercream pairs well with earthy-toned shells, offering a visually intriguing and uniquely flavored macaron.
- Goat Cheese and Fig with Sophisticated Hues: Indulge in a gourmet experience by combining goat cheese and fig filling with sophisticated and deep-hued shells, resulting in a visually refined and complex macaron.
Vegan and Gluten-Free Harmony
- Almond Milk Chocolate with Neutral Shells: The vegan delight of almond milk chocolate pairs well with neutral-colored shells, creating a visually subtle yet indulgent macaron.
- Coconut Lime with Fresh and Citrusy Shells: Cater to vegan and gluten-free preferences by pairing coconut lime filling with fresh and citrusy shells, offering a visually vibrant and guilt-free macaron.
Creating Your Own Masterpiece: The beauty of macarons lies in the ability to create your masterpiece by experimenting with different fillings, flavors, and colors. Don’t hesitate to mix and match, discovering unique combinations that suit your taste and style.
Troubleshooting Macarons Filling Issues
Filling macarons is an art, and even experienced bakers can face challenges. From consistency to texture, dealing with filling issues is key to getting that perfect macaron.
Let’s tackle common problems and find solutions to make sure your macarons turn out amazing.
Runny Fillings
Problem: Your filling is too runny, making it leak out of the macaron.
Solution: Adjust the ratio of wet to dry ingredients. Gradually add more powdered sugar or cut down on the liquid until you get a thicker consistency. Also, make sure your macaron shells are completely cool before filling to prevent them from melting due to heat.
Grainy Texture
Problem: The filling has a grainy or gritty texture, affecting the overall smoothness.
Solution: Make sure your sugar is completely dissolved during preparation. Use superfine sugar and consider sifting it before using it. If you’re adding flavorings or extracts, choose high-quality ones to avoid any grittiness.
Separation
Problem: The filling separates, making it look unappealing.
Solution: Emulsify the ingredients thoroughly. If using butter, ensure it’s at room temperature and blend it into the mix gradually. If separation continues, think about adding a bit of cornstarch or stabilizer to improve consistency.
Too Sweet or Not Sweet Enough
Problem: Balancing the sweetness is tricky.
Solution: Adjust the sweetness by adding powdered sugar or a sweetening agent little by little. For less sweetness, add a pinch of salt to balance the flavors. Taste regularly and adjust until you reach the desired level of sweetness.
Flavor Intensity
Problem: The filling lacks the desired flavor intensity.
Solution: Boost the flavor by adding more concentrated extracts, zests, or natural flavorings. Taste the filling as you go to make sure the flavor is strong without overpowering the delicate macaron shells.
Gelling or Solidifying
Problem: Some fillings become too firm, affecting the macaron’s texture.
Solution: Adjust the proportions of solid and liquid ingredients. Add small amounts of liquid at a time until you get the desired consistency. Keep in mind that certain ingredients, like gelatin, can cause solidification, so use them sparingly.
Air Bubbles
Problem: Air bubbles in the filling create an uneven texture.
Solution: Gently mix the filling to avoid adding excess air. Tap the filled macarons on the counter to release any trapped air bubbles. Let the filled macarons rest for a bit to allow the filling to settle.
Types of Macarons Filling | Final Thoughts
In conclusion, becoming a macaron expert is more than just getting the delicate shells right; it’s all about nailing those tempting fillings. With 20 different choices, ranging from the traditional Vanilla Buttercream to the bold Bacon Maple Buttercream, you’re in for a flavor-packed macaron adventure that goes beyond the usual.
The mix of colors and tastes, whether you stick to classics or try out bold combos, turns these sweet treats into both a feast for the eyes and the taste buds. So, as you dive into the world of macarons, don’t be afraid to experiment, handle challenges with finesse, and enjoy the satisfaction of whipping up your very own mouthwatering macaron masterpieces. Happy baking!
