Are those annoying fruit flies causing problems for your sourdough starter? Don’t let these little pests ruin your fermentation process any longer! In this blog post, I’ll share with you 13 great tips to get rid of fruit flies from your sourdough starter and keep your fermentation going strong. Fruit flies are not just a…
Baking sourdough bread has become a cherished art form for many enthusiasts, including myself. Yet, like any artistic pursuit, it comes with its fair share of challenges. One big problem folks often run into is ending up with flat sourdough bread, which can be pretty disappointing after putting in all that time and effort to…
Traveling with your sourdough starter can be a challenging task, but with the right knowledge and preparation, you can manage common issues on the go. Whether you’re off for a weekend trip or a longer journey, it’s key to keep your sourdough starter lively and healthy to bake tasty bread wherever you are. In this…
Sourdough baking has become super popular lately, with lots of folks at home trying to nail down the perfect loaf. One big factor in getting that light, tasty sourdough is having a good, active sourdough starter. But if your sourdough starter isn’t rising as it should, it can be really frustrating. In this blog, we’ll…
In the world of baking, sourdough is like an artist’s masterpiece. It takes time, patience, and just the right conditions to create the perfect loaf. The key player in this whole thing is the sourdough starter – it’s like a mix of wild yeast and bacteria that gives sourdough its special taste and feel. But…
Baking sourdough bread has turned into a kind of art, where people try out different methods to get that ideal loaf. One really important part of the process is letting the dough rise and develop its special flavor. Usually, proofing baskets, also called bannetons, have been the preferred choice for shaping and proofing sourdough. But…
Sourdough bread is a go-to in lots of homes and bakeries, known for its crispy outside and tangy taste. What makes it special are two techniques working behind the scenes: Stretch and Fold, vs Kneading. People who love baking can get pretty heated about which one is better. In this blog post, we’ll get into…
Sourdough bread has become a beloved staple in many households, known for its distinct flavor, chewy texture, and the unique process of fermentation that sets it apart from other bread varieties. While the classic sourdough is a timeless favorite, there’s a world of possibilities when it comes to experimenting with flavors, shapes, and ingredients. In…
Are you annoyed with your watery sourdough starter and tired of making disappointing homemade bread? No worries, we’ve got you covered! In this guide, we’ll help you tackle the issues with your runny sourdough starter so that you can finally nail that perfect homemade bread you’ve always wanted. Whether you’re just starting or you’re a…