Lindsey Mackenzie

Hi there! I’m Lindsey Mackenzie, the founder of Bake Smartly. Baking has been my passion since childhood, growing up in my father’s bakery. With Bake Smartly, I’m excited to share my love for all things sweet and savory. Join me on this delicious journey as we whip up scrumptious treats and sprinkle joy into every bite!

  • Can you Bake Cake with Whole Wheat Flour

    Can You Bake Cake with Whole Wheat Flour

    Lately, more people are leaning toward eating healthier, and that’s got many folks trying out different ingredients in their go-to recipes. One switch that’s catching on is using whole wheat flour when baking. In this blog, we’re digging into the pros and cons of using whole wheat flour in your cakes. Is it a healthier…

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  • Can You Freeze Sponge Cake with Buttercream Frosting

    Can You Freeze Sponge Cake with Buttercream Frosting

    Picture yourself with the delightful taste of a freshly baked sponge cake topped with luscious buttercream frosting right at your fingertips, ready for any occasion. The secret? It’s all about the magic of freezing. In this article, I’ll guide you through the process of freezing sponge cake with buttercream frosting, sharing why it’s a game-changer…

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  • Discover the Best Icing for Your Sponge Cake

    Discover the Best Icing for Your Sponge Cake

    Ready to elevate your sponge cakes? Look no more – we’ve got you covered with the ultimate guide to picking the perfect icing! Whether you love baking or you’re a pro pastry chef, choosing the right icing for your sponge cake can truly step up your game. We’ll take you through a range of options,…

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  • Why is My Sponge Cake Too Dense and How to Fix It

    Why is My Sponge Cake Too Dense and How to Fix It

    Sponge cakes, with their light and airy texture, are a delight to the palate when done right. However, every avid baker has faced the disappointment of a dense sponge cake at least once. In this article, we’ll explore the reasons behind this baking problem and provide practical solutions to ensure your sponge cakes are always…

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  • Find Out - Should You Use Egg Yolk in Sponge Cake

    Find Out: Should You Use Egg Yolk in Sponge Cake?

    Welcome to the wonderful world of baking, where each ingredient plays a key role in making the perfect cake. One ingredient that often sparks debate is the egg yolk. Should it be included in your sponge cake? In this comprehensive guide, we will delve into the functions of egg yolk, how to use it, alternative…

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