Lindsey Mackenzie

Are your macarons always spreading too much or sticking stubbornly to the baking tray? Well, you’re in luck! In this article, we’ll reveal why this macaron issue happens and give you practical solutions to become a macaron-making pro. Making flawless macarons may seem tough, even for seasoned bakers. These delicate meringue-based cookies demand accurate measurements,…

Baking macarons is a lot of fun, but things can get tricky when it comes to getting them off the silicone mat. Don’t worry! In this helpful guide, we’ll show you four easy ways to handle this sticky situation. We’ll also explain why macarons stick to silicone mats and share some tips to prevent it….

Baking cookies is like an art for many folks who love finding that sweet spot between crunchy edges and chewy centers. But the pursuit of the perfect cookie can sometimes result in a batch of half-baked cookies, leaving bakers scratching their heads. In this article, we’ll look at how to fix undercooked cookies and check…

Macarons, those tasty French treats, can be annoying when they come out with hollow shells. It’s pretty disappointing when you’re all set to enjoy a perfect macaron and instead, you get a disappointing crunch of emptiness. In this article, we’ll check out why macaron shells end up hollow and give you six simple ways to…

Macarons are not just a treat for the taste buds; they are a canvas for creativity and visual appeal. One way to elevate the aesthetics of these delicate delights is by incorporating food coloring into the mix. In this ultimate guide, we’ll cover everything you need to know about using food coloring in macarons, from…