Lindsey Mackenzie

Hi there! I’m Lindsey Mackenzie, the founder of Bake Smartly. Baking has been my passion since childhood, growing up in my father’s bakery. With Bake Smartly, I’m excited to share my love for all things sweet and savory. Join me on this delicious journey as we whip up scrumptious treats and sprinkle joy into every bite!

  • A Complete Guide to Freezing Brioche Bread

    A Complete Guide to Freezing Brioche Bread

    Brioche is a tasty bread loved by many for its rich, buttery flavor and fluffy texture. Whether you’ve made it at home or bought it from a bakery, sometimes you end up with more than you can eat before it gets stale. The great thing is, that brioche freezes really well, so you can save…

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  • Can You Make Brioche Without Milk - Let's Find Out by Bake Smartly

    Can You Make Brioche Without Milk? Let’s Find Out

    Hey there! So, you know that classic French bread we all love, brioche? It’s got that amazing rich and tender texture that makes it a hit in many households. Usually, it’s made with ingredients like butter, eggs, flour, and milk, turning it into a delightful treat. But here’s the thing – what if you’re not…

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  • 10 Great Things to Do With Your Leftover Cornbread 

    10 Great Things to Do With Your Leftover Cornbread 

    Cornbread is a favorite in many homes, often showing up on our tables with its delicious crumbly texture and sweet, savory taste. Whether you’ve baked a batch for a family get-together or couldn’t resist picking up some cornbread from your favorite bakery, chances are you’ll have leftovers. Rather than tossing them, why not get creative…

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  • The Ultimate Guide to Keep Cornbread From Being Dry

    The Ultimate Guide to Keep Cornbread From Being Dry

    Cornbread, a classic comfort food, is a beloved staple in many households. However, there’s nothing worse than biting into a dry piece of cornbread. In this ultimate guide, we’ll explore the reasons behind dry cornbread and provide expert tips to ensure your cornbread stays moist and delicious. We also share three ways to fix dry…

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  • Can You Make Cornbread without Salt - Quick Guide

    Can You Make Cornbread without Salt | Quick Guide

    Cornbread is a beloved staple in many households, known for its versatility and deliciously rustic flavor. Whether you’re a seasoned baker or a novice in the kitchen, you may find yourself wondering, “Can you make cornbread without salt?” In this handy guide, we’ll talk about the common issues when making salt-free cornbread, suggest other ingredients…

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  • 5 Easy Ways to Prevent Cornbread from Crumbling

    5 Easy Ways to Prevent Cornbread from Crumbling

    Tired of your cornbread falling apart when you try to cut it? No worries, we’ve got you covered! In this blog post, we’ll go over five simple ways to stop your cornbread from crumbling and help you make flawless cornbread every time. Whether you’re an experienced baker or just starting in the kitchen, keeping your…

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  • What's the Differences Between Cheesecake, Tart, and Pie

    Differences Between Cheesecake, Tart, and Pie

    In the world of desserts, it might seem like cheesecakes, tarts, and pies are pretty similar, but each one has its special vibe and taste. They’ve got everything from creamy goodness to fruity flavors and crispy crusts, and people all over the world are crazy about them. In this blog, we’re gonna dive into what…

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