Lindsey Mackenzie

Name: The Science Behind Covering Dough: 5 Reasons You Should Never Skip This Step
Uploaded: 2023-06-29T08:10:32+01:00
Channel: Lindsey Mackenzie
Description: Discover the science behind covering dough and why it's a step you should never skip. Learn the five compelling reasons why covering dough during resting or proofing is crucial for better baking results.

Hi there! I’m Lindsey Mackenzie, the founder of Bake Smartly. Baking has been my passion since childhood, growing up in my father’s bakery. With Bake Smartly, I’m excited to share my love for all things sweet and savory. Join me on this delicious journey as we whip up scrumptious treats and sprinkle joy into every bite!

Bread
The Science Behind Covering Dough: 5 Reasons You Should Never Skip This Step
Do you ever find yourself getting impatient when it comes to making dough? Maybe you’re tempted to skip the step of covering it and just jump right into the next…

Read more
Sourdough
The Effects of Milk on Sourdough and Regular Bread
Bread is a staple food consumed by people all over the world. It comes in various forms and flavors, each with its unique characteristics and ingredients. Two popular types of…

Read more
Sourdough
5 Foolproof Techniques for Ensuring Your Bread Never Sticks to the Pan
Are you tired of spending hours in the kitchen, only to have your homemade bread stick stubbornly to the pan? Fret not, because we have the ultimate solution to your…

Read more
Sourdough
A Guide to Understanding Overproofing, Underproofing, and Overnight Retardation
Are you tired of ending up with flat, dense loaves of bread or bread that is doughy in the middle? If so, then it’s time to master the art of…

Read more
Sourdough
The Differences Between a Sourdough Bread and Ciabatta Bread
When it comes to bread, there are countless varieties to choose from, each with its own unique characteristics and flavors. Two popular types of bread that often make it to…

Read more
Sourdough
Baking Sourdough Bread? Explore These 5 Alternatives to Parchment Paper
Are you tired of using parchment paper every time you bake sourdough bread? Look no further! In this article, we will explore 5 best alternatives to parchment paper that will…

Read more
Sourdough
Why Is My Sourdough Bread Crumbly? Discover 5 Tips to Avoid Crumbly Disasters!
Sourdough bread is a beloved and traditional type of bread known for its tangy flavor, chewy texture, and impressive nutritional profile. However, despite its popularity, sometimes you may encounter a…

Read more
Sourdough
5 Surprising Ways to Reduce the Sourness in Your Sourdough Bread
Sourdough bread has always been my go-to choice when it comes to a delicious and healthy bread option. I love the fact that it’s free from processed and refined ingredients…

Read more
Sourdough
25 Common Reasons Why Your Bread Isn’t Rising
Sourdough bread is a delicious and popular type of bread that requires a lot of patience and skill to bake. However, sometimes, even I, as an experienced baker, face the…

Read more