Lindsey Mackenzie

Hi there! I’m Lindsey Mackenzie, the founder of Bake Smartly. Baking has been my passion since childhood, growing up in my father’s bakery. With Bake Smartly, I’m excited to share my love for all things sweet and savory. Join me on this delicious journey as we whip up scrumptious treats and sprinkle joy into every bite!

Bread
12 Expert Tips to Get Big Air Bubbles in Focaccia
Focaccia is a must-have in Italian cooking, known for its light texture and amazing smell. The key to a great focaccia is those big, uneven air pockets inside that give…

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Sourdough
4 Easy Ways to Fix Sourdough Bread That’s Too Flat
Baking sourdough bread has become a cherished art form for many enthusiasts, including myself. Yet, like any artistic pursuit, it comes with its fair share of challenges. One big problem…

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Bread
What is the Difference Between Ciabatta and Panini
Welcome to the ultimate battle of the Italian breads: ciabatta vs. panini! These two breads each have their own special qualities and flavors that make them popular choices for sandwiches.…

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Sourdough
Sourdough Starter Issues When Traveling and How to Manage Them
Traveling with your sourdough starter can be a challenging task, but with the right knowledge and preparation, you can manage common issues on the go. Whether you’re off for a…

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Bread
4 Effortless Ways to Remove Cornbread From Cast Iron Skillet
Cornbread, a beloved comfort food, has found its way into countless kitchens, bringing warmth and satisfaction. However, one challenge that many home cooks face is the struggle to remove cornbread…

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Sourdough
6 Reasons Your Sourdough Starter isn’t Rising and How to Fix It
Sourdough baking has become super popular lately, with lots of folks at home trying to nail down the perfect loaf. One big factor in getting that light, tasty sourdough is…

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Bread
The Ultimate Guide to Making Brioche Without Eggs
Brioche, with its rich and buttery flavor, is a beloved French pastry that has found its way into kitchens around the world. Traditionally made with eggs, brioche can pose a…

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Bread
18 Creative Things to Do With Your Leftover Brioche Bread
Are you tired of throwing away leftover brioche? Don’t let it go to waste! With a little creativity, you can transform those extra brioche slices into mouthwatering dishes that will…

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Bread
Making Baguette without Yeast | Your Ultimate Guide
Baguettes are a staple in French cuisine, loved for their crispy exterior and soft, chewy interior. Traditionally, baguettes are made with yeast, which contributes to the bread’s rise and distinct…

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