Lindsey Mackenzie

Baking bread is a bit tricky, and it’s all about being careful and paying close attention. Sometimes, despite our best efforts, we find ourselves facing the challenge of dough that has been overwhelmed with too much flour. Don’t panic – there are solutions to rescue your bread and still achieve a delicious result. In this…

Baking bread is an age-old tradition that brings warmth and comfort to our homes. Whether you’re a seasoned baker or a novice, you’ve probably wondered about the role of oil in bread dough. In this article, we’ll delve into the fascinating world of bread-making and explore the question: what happens when you add oil to…

Baking your bread can be a rewarding experience, but sometimes things don’t go as planned. One common issue bakers encounter is dry bread dough. When your dough is too dry, it can result in a disappointing loaf of bread. But fear not, in this article, we will explore the reasons behind dry dough and provide…

Bread is a staple in many households, but sometimes, it can have an undesirable taste of yeast. Whether you’re a seasoned baker or a novice in the kitchen, the taste of yeast can be off-putting. In this article, we’ll explore various methods to eliminate that yeast taste and make your homemade bread delicious. Let’s dive…

Baking homemade bread is a true passion of mine, and it’s filled with delightful surprises, as well as a few challenges. I remember one day when I was just starting as an aspiring expert baker; I encountered a particularly stubborn batch of dough. It refused to stretch, and I found myself in a bit of…

When it comes to the art of baking bread, I’ve learned through my years of experience as an expert baker that choosing the right oven is absolutely crucial. You see, there’s this one time when I was just starting out as a baker. I was so excited to bake my first batch of artisanal bread….